I adapted the recipe from this one on recipezaar. I did make a few changes... Used honey rather than sugar, added zucchini and yellow bell peppers, and opted for fresh chopped mint. I also roasted the eggplant and zucchini before assembling the salad and subbed red onion for the shallots. Omitted the sake as I didn't have any on hand.
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1 comment:
Looks like delicious confetti! I love zucchini but it's so hard to find stuff to do with it that isn't casserole.
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